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Available during the winter months.  This fruit is wrapped in an edible russet-brown thin skin with rather short stiff hairs.  Although the skin is edible it's usually peeled off.  The emerald green firm pulp is dotted with a large amount of dark nearly black tiny edible seeds.  The flavor is sweet tart with a slightly acidic edge.  Refrigerate ripe fruit up to ten days.  Unripe can last up to one month in refrigerator. 

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