Blueberry Tartlette, Frog Hollow Farm Bakery



All organic ingredients with juicy blueberries in a light pastry shell begging to be eaten. Buy severasl...they are sooo good.

You can keep this blueberry tartlet frozen for up to 6-9 months.
For a golden brown crust, brush with egg.
Preheat oven to 400 degrees and bake at 400 for 20-25 minutes or until golden brown.

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