Super Awesome Organic Recipes

Recipe Home > Vegan & Vegetarian > Portobello Mushroom Burgers

Recipe: Portobello Mushroom Burgers

Serves: 4


4 Portobello Mushroom Caps
1/4 Cup Balsamic Vinegar
2 Tbsp Olive Oil
1 Tsp Dried Basil
1 Tsp Dried Oregano
1 Tbsp Minced Garlic
Salt and Pepper to taste
4 (1 ounce) Slices Provolone Cheese


1) Place the mushroom caps, smooth side up, in a shallow dish.
2) In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
3) Preheat grill for medium-high heat.
4) Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.
5) Top with cheese during the last 2 minutes of grilling.
6) Serve on a bun with your favorite burger toppings and enjoy!

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!

© 2023 Golden Gate Organics. All rights reserved.
Design © 2023 T324