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Recipe: Gluten-Free Vegan Jalapeno and Lime Hummus

Serves: 4
Source: The Healthy Family & Home


1 can organic chickpeas (15-ounce, drained)
2 tablespoons 100% pure avocado oil
2 tablespoons organic tahini
2 tablespoons organic cilantro (chopped)
2 tablespoons organic lime (freshly squeezed)
2 cloves organic garlic
2 organic jalapenos
1/2 teaspoon Himalayan pink salt


1) Add all ingredients to a food processor and process until smooth and creamy.
2) Taste and adjust the seasonings to your preference. Add additional water if you prefer a thinner hummus.
3) Store in an air-tight BPA-free container in the refrigerator.

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