Super Awesome Organic Recipes

Recipe Home > Snacks & Appetizers > Focaccia-Stuffed Artichokes

Recipe: Focaccia-Stuffed Artichokes

Serves: 4


4     Large Organic Artichokes
2     Cups Focaccia or Herbed Bread Crumbs
½    Cup Grated Parmesan Cheese
¼    Cup Extra Virgin Olive Oil
2     Organic Garlic Cloves, Minced
2     Tbsp Chopped Italian Parsley
1     Tbsp chopped Fresh Oregano
       Salt and Pepper to Taste


1. Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes; discard. Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.
2. Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mixture between leaves of artichokes and fill centers.
3. Place stuffed artichokes in a 9-inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil.
4. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Remove artichokes from baking dish and place on rack; cool to room temperature. Makes 4 servings.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!

© 2021 Golden Gate Organics. All rights reserved.
Design © 2021 T324