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Recipe: Stuffed Celery

Serves: 4
Source: A Southern Soul

Ingredients

4-5 Celery Stalks, Washed and Dried
8 oz Cream Cheese, Softened
1/4 Cup Bacon, Chopped
1/2 Cup Cheddar Cheese, Grated
1 Tbsp Fresh Parsley, Chopped
1 Tbsp Fresh Chives, Chopped
1/4 Tsp Salt
1/4 Tsp Fresh Cracked Pepper
3 Dashes of Hot Sauce



Directions

1. Cut the celery stalks in half and set aside. Using a food processor or hand held mixer, whip the cream cheese until smooth. Add in bacon, cheese, parsley, chives, salt, pepper and hot sauce. Pulse or blend until all ingredients are combined.
2. Using a small spoon, fill the celery stalks with cream cheese mixture. Sprinkle with additonal chives and bacon if desired. Serve immediately!

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