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Recipe: Sweet Potato Biscuits

Serves: 8




 1 cup all-purpose flour

 3 teaspoons baking powder

 2 teaspoons white sugar

 1 teaspoon salt

 2 tablespoons shortening

 3/4 cup mashed sweet potatoes

 1/4 cup milk



Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.

Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.

Bake for 12 to 15 minutes in the preheated oven, or until golden brown.


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