Super Awesome Organic Recipes

Recipe Home > Side Dishes > Patsy's Hot Mushroom Canape

Recipe: Patsy's Hot Mushroom Canape

Serves: 4
Source: Teri White

Ingredients

30 button mushrooms caps (no stems) (brown or white will work) try to get them to be close in size


1/4 cup of butter to sauté mushrooms


30 bread rounds (for the mushrooms)


8 ounces cream cheese (I really prefer Philly)


1/2 t garlic salt


1 T finely chopped garlic is optional for the mushrooms


2 egg yokes



Directions

Cut bread rounds (or just buy the round pieces) and toast on one side under the broiler.
Keep a careful watch while doing this.
Sauté the mushrooms in the butter and garlic if so desired for about 5-minutes until slightly soft.
Mix the cream cheese, garlic salt and egg yokes together in a bowl. 
Place a small amount of the cream cheese mixture on each toasted bread round. (You can pipe this on if you like or just spoon it).
Place the mushroom cap on the top of the bread & cream cheese and broil until golden brown.






© 2020 Golden Gate Organics. All rights reserved.
Design © 2020 T324