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Recipe: Apple of My Eye Salad

Serves: 3
Source: Steven Mitchell


4 apples

4 pears

4 raddish

1 red onion

Dressing: olive oil, raspberry balsamic vinegar, green leaf veggie sprigs, small sugar plum tomato seeds


Slice apples, pears, radish and onion and place in large bowl.

Mix olive oil and vinegar and sprigs and tomato seeds and splash over salad.

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