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Recipe: Swiss Cheese Potatoes

Serves: 2
Source: Steven Mitchell

Ingredients

3 russet potatoes
GGO olive oil
Italian seasonings
GGO garlic
GGO butter
3 Swiss cheese slices
salt and pepper



Directions

Preparation: Brush baking dish or skillet with

olive oil. Slice potatoes crosswise, arrange

vertically and loosely. Sprinkle garlic amd

Italian seasonings on top of potatoes. Season

with salt and pepper, dot potatoes with butter.

Cover skillet or dish with foil and bake at 375 degrees in

oven for about i hour. Remove foil, sprinkle with grated

Swiss Cheese slices and bake for 15 to 20 minutes.

Now Enjoy!






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