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Recipe: Slamin Salmon Recipe

Serves: 2
Source: Steven Mitchell


1-Salmon filet
1-stick butter
1/2 lemon
1/4 cup crushed dill
salt and pepper to taste


Cut filet into 2 1/2 inch strips and lay skin side
down on grill. 
In a bowl mix lemon juice and melted
butter and salt and pepper with crushed dill and then
brush on salmon. 
Cook while basting until pink
and tender.
Serve with vegetable medley.

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