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Recipe: Savory Baby Bok Choy

Serves: 4


3 tablespoons butter

1 clove garlic, smashed

1 bay leaf

2 cups chicken stock

1 cup white wine

1 pound baby bok choy, trimmed and sliced in half lengthwise


Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes.

Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes.

Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer.

Cook until tender, about 10 minutes.

Serve with sauce spooned over bok choy.

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