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Recipe: Parsley Lemon Shrimp

Serves: 0
Source: Steven Mitchell


1 1/2 lbs shrimp

1/4 and 1/8 tsp ground cumin

kosher salt and pepper

2 tsp extra virgin olive oil

5 garlic cloves crushed

2 tblsp lemon juice

3 to 4 tblsp fresh parsley


Boil shrimp...with 1/4 tsp cumin in water.  Let cool and mix balance of ingredients

with shrimp in large bowl

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