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Recipe: Mama Maria Linguini Roasta

Serves: 4
Source: Steven Mitchell


GGO linguini, Cream Cheese, Parmesan Cheese, Whole Milk, Spinach, Oregano,

Salt, Pepper, Olive oil, Butter, Cherry tomatoes


Boil linguini with 3 tblsp olive oil.

Drain and add to sauce.

Sauce:  in a sauce pan 1/2 cup milk and 1 lb cream cheese, two shakes oregano, pinch of salt and pinch of pepper. Stir until sauce is blended and not too thick.  Add minced spinach and 2 tblsp of butter.

Roast Cherry Tomatoes.  Plate and top with roasted tomatoes.

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