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Recipe: Healing Cabbage Soup

Serves: 8


3 tablespoons olive oil

 1/2 onion, chopped

 2 cloves garlic, chopped

 2 quarts water

 4 teaspoons chicken bouillon granules

 1 teaspoon salt, or to taste

 1/2 teaspoon black pepper, or to taste

 1/2 head cabbage, cored and coarsely chopped

 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced


  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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