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Recipe: French Toast Roll-Ups

Serves: 4
Source: Steven


8 slices white bread, jam, cream cheese, 2 eggs, 2tblsp milk, 1/3 cup sugar, 1 tblspn ground cinnamon, butter, maple syrup.


Trim crust off breadand flatten with rolling pin. Put teaspoon of jam and cream cheese from one end of bread to other in a strip. Roll bread up. Do this for each one. In bowl, whisk eggs and milk. In another, mix sugar with cinnamon. In a skillet set over medium heat with tsp of butter. Add rolls and cookand add butter as needed,

Serve with maple syrup.

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