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Recipe: Baby Bok Choy With Garlic

Serves: 4


1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
12 -14 baby bok choy (washed thoroughly)
1 1/2 cups canned low sodium chicken broth


Melt butter in heavy large skillet over moderate heat.

Add minced garlic and saute about 2-3 minutes until barely golden/brown.

Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.

Season with salt and pepper.

Use a slotted spoon to serve.

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