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Recipe: Strawberry-Shallot Salsa

Serves: 6
Source: Cooking Light


2 tablespoons minced shallot
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/2 teaspoon ground coriander
1/4 teaspoon kosher salt
1 tablespoon chopped fresh mint
1 1/2 cups finely chopped strawberries

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Combine minced shallot, fresh lime juice, honey, olive oil, and red wine vinegar in a medium bowl. Let stand 10 minutes. Stir in ground coriander, kosher salt, and chopped fresh mint. Add finely chopped strawberries; gently toss to combine.

Blog: Strawberries;  The Garden Strawberry That Spread Worldwide


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