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Recipe: Spinach-Feta Dip with Dill

Serves: 8
Source: Eating Well

Ingredients

2 cups chopped fresh spinach
¾ cup crumbled feta
½ cup reduced-fat sour cream
½ cup fresh dill sprigs
2 ounces reduced-fat cream cheese
1 clove garlic, grated
½ teaspoon ground pepper



Directions

Step 1
Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.

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