2 - 3 large organic lemons
1/4 - 1/2 cup distilled or mountain spring water
Take a couple of lemons and blend.
Add the water a little at a time to the lemonades for easier blending. Add more water as needed, but you don't want them watered down too much.
Pour the blended lemon into ice cube trays.
Freeze for a few hours until solid or overnight.