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Recipe: Immune Boosting Whole Lemon Ice Cubes

Serves: 1


2 - 3 large organic lemons

1/4 - 1/2 cup distilled or mountain spring water


Take a couple of lemons and blend.

Add the water a little at a time  to the lemonades for easier blending.  Add more water as needed, but you don't want them watered down too much.

Pour the blended lemon into ice cube trays.

Freeze for a few hours until solid or overnight.

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