2 tablespoons olive oil
1 pound (450g) raw shrimp, peeled and deveined
1/4 teaspoon salt
1/2 teaspoon red pepper flakes
2 tablespoons Jerk seasoning
1 teaspoon cumin
1 onion, minced
1 green bell pepper, diced
1/4 cup (60ml) chicken broth or vegetable broth
Fresh thyme, for garnish (optional)
1. In a medium bowl, add shrimp and combine with Jerk seasoning and cumin. Allow marinating for 10 minutes while you prepare the other ingredients.
2. Heat a large skillet over medium heat with a tablespoon olive oil. Sear shrimp in the skillet (making sure it doesn’t crowd) and cook on both side for one minute.
3. Add onion and red pepper flakes, season with a pinch of salt. Add green bell pepper and cook, stirring once or twice, on medium heat, about 3-4 minutes total, until shrimp is pink in color.
4. Deglaze with 1/4 cup chicken or vegetable broth and give a quick stir. Garnish with fresh thyme and enjoy immediately. You can also serve the shrimp and green peppers over rice, bulgur, or pasta. Enjoy!