Super Awesome Organic Recipes

Recipe Home > Side Dishes > Roasted Brussels Sprouts

Recipe: Roasted Brussels Sprouts

Serves: 6


1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 Tbsp olive oil
1 Tsp kosher salt
1/2 Tsp freshly ground black pepper


1. Preheat oven to 400 degrees F.
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
4. Adjust seasoning with kosher salt, if necessary.
Serve immediately.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!

© 2022 Golden Gate Organics. All rights reserved.
Design © 2022 T324