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Recipe: Honey Harissa Rainbow Carrots

Serves: 6
Source: Taste and See


2 Bunches of Rainbow Carrots
2 Tbsp Spicy Harissa Sauce
2 Tbsp Olive Oil
1 Tbsp Honey
2 Tbsp Apple Cider Vinegar
1 Garlic Clove, Minced
1 Tsp Salt
For the Yogurt Sauce:
1 Cup Greek Yogurt
2 Tbsp Extra Virgin Olive Oil
1 Garlic Clove, Minced
1/4 Tsp Cumin
1/2 Tsp Salt
1/4 Tsp Pepper


1) Preheat the oven to 375F.
2) Wash and dry carrots. Cut off the long stems, leaving about 3 inches of the stem intact.
3) Mix all the ingredients together except for the carrots.
4) Coat all of the carrots with the harissa sauce.
5) Roast the carrots for 35 minutes or until you reach your desired firmness.
Combine all the ingredients and refrigerate until ready to use.

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