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Recipe: Easy Sweet Potato Fries

Serves: 2
Source: NYTimes Cooking Section

Ingredients

2 Tbsp Olive Oil
2 Pounds Organic Sweet Potatoes, Peeled
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
1/2 Tsp Pepper

 

 



Directions

1) Heat the oven to 400.
2) Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
3) Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
4) Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

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