1 Spaghetti Squash
2 Tbsp vegetable oil
1 Onion, chopped
1 Garlic Clove, minced
1.5 Cups chopped tomatoes
3/4 Cup crumbled feta cheese
3 Tbsp sliced black olives
2 Tbsp chopped fresh basil
1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2) Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
3) Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4) Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm.