1/8 Cup Unsalted Butter
5 Tsp Minced Garlic, or to Taste
12 -14 Baby Bok Choy, Washed Thoroughly
1 1/2 Cups Canned Low Sodium Chicken Broth
1) Melt butter in heavy large skillet over moderate heat.
2) Add minced garlic and saute about 2-3 minutes until barely golden/brown.
3) Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
4) Season with salt and pepper.
Use a slotted spoon to serve.