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Recipe: Baby Bok Choy With Garlic

Serves: 4


1/8 Cup Unsalted Butter
5 Tsp Minced Garlic, or to Taste
12 -14 Baby Bok Choy, Washed Thoroughly
1 1/2 Cups Canned Low Sodium Chicken Broth


1) Melt butter in heavy large skillet over moderate heat.

2) Add minced garlic and saute about 2-3 minutes until barely golden/brown.

3) Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.

4) Season with salt and pepper.

Use a slotted spoon to serve.

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