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Recipe: Turnip Fries

Serves: 2
Source: Healthier Steps


2 medium turnips
1 tablespoon olive oil
1/2 teaspoon nutritional yeast flakes
1/4 teaspoon ground paprika
1/4 teaspoon garlic powder
Pinch Cayenne pepper
1/4 teaspoon salt, or to taste
2 tablespoon vegan Parmesan


1) Preheat oven 425 degrees F.

2) Line a baking sheet with parchment paper, spray with oil and set aside. Peel turnip, cut into 1/4 inch matchsticks and place in a medium bowl.

3) Toss turnip with olive oil, and add the remaining seasonings. Transfer the seasoned turnips on a baking sheet in a single layer and bake for 30 minutes or until they are done, turning halfway. Serve immediately.

Note: Turnips are different from potatoes so don't expect the same crispy texture as potatoes. They have a delicious flavor and a great low carb substitute.


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