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Recipe: Steamed Baby Broccoli with Lemon and Sauteed Garlic

Serves: 4
Source: The Tasty Alternative


2 bunches of organic baby broccoli
1 organic lemon
1/2 cup fresh organic garlic cloves 
Garlic granules 
Celtic sea salt (or whatever salt you have on hand) 


1) Wash and trim broccoli and steam in filtered water until just slightly tender (or however you like your steamed broccoli). 
2) While the broccoli is steaming, saute the garlic.  To a small pan add a touch of oil, pinch of salt, and dash of garlic granules (how’s that for a recipe).  Saute on med/low heat, taking care to not burn the cloves.  You’ll know they are done when they are no longer spicy.  They will be soft, slightly brown, sweet and delicious.
3) To finish, squeeze some lemon over broccoli, drizzle with oil, sprinkle with salt and garnish with lemon and that lovely garlic. 

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