1 rutabaga cut into spears
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
Salt & pepper to taste
1) Pre-heat oven to 425°F. Line a baking sheet with parchment paper.
2) Combine rutabaga spears with oil and spices, and toss until evenly coated.
3) Lay rutabaga spears onto a baking sheet, leaving space between
4) Bake for 30 minutes, flipping the rutabaga spears halfway through; they should be cooked through and crisped on the outside