Super Awesome Organic Recipes

Recipe Home > Side Dishes > Roasted Leeks and Carrots

Recipe: Roasted Leeks and Carrots

Serves: 6
Source: Good to Know


6 carrots
3 leeks
15g (½ oz) unsalted butter
100ml (3½ fl oz) dry white wine
1 tbsp honey
4 sprigs fresh thyme
Salt and pepper, to season


1) Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray.
2) Cut the butter into small pieces and scatter over the vegetables. Add the dry white wine, honey and 4 sprigs fresh thyme. Season with salt and black pepper, then stir well to combine.
3) Roast for 40 mins, stirring occasionally, until the vegetables are tender and charred around the edges.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!

© 2022 Golden Gate Organics. All rights reserved.
Design © 2022 T324