Recipe Home > Side Dishes > Roasted Japanese Sweet Potatoes with Scallion Butter

Recipe: Roasted Japanese Sweet Potatoes with Scallion Butter

Serves: 4
Source: Epicurious

Ingredients

4 Japanese or Garnet sweet potatoes 
3/4 sticks unsalted butter, well softened
1 tablespoons miso paste (preferably white)
1 1/2 tablespoons finely chopped scallion

Directions

1) Preheat oven to 450°F with rack in upper third.
2) Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
3) While potatoes bake, stir together butter, miso, and scallion until combined.
4) Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. 5) Serve with some scallion butter in center of each and with additional scallion butter on the side.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!