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Recipe: Strawberry Spinach Salad

Serves: 1
Source: Cooking Classy

Ingredients

For the strawberry salad
Strawberries
Spinach
Red onion
Feta
For the candied pecans
Pecans
Brown sugar
Butter
For the homemade balsamic vinaigrette
Balsamic vinegar
Olive oil
Honey
Dijon

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Directions

1. Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes.
2. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Thin with a little water if desired.
3. Make the candied pecans: Add pecans, brown sugar and butter to a small non-stick skillet and cook over medium-heat, stirring constantly until sugar starts to melt and caramelize, about 2 – 3 minutes.
4. Toss the salad: Toss together spinach, strawberries, half of the feta, red onion and pecans.
5. rizzle about 1/3 of the dressing over salad, then plate and drizzle remaining dressing over individual portions and top with remaining half of the feta.

Blog: Strawberries;  The Garden Strawberry That Spread Worldwide

 





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