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Recipe: Grilled California Avocado Chicken

Serves: 4
Source: The Recipe Critic


3/4 cup balsamic vinegar
1/4 cup honey
3 cloves garlic minced
2 Tablespoons olive oil
2 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese
2 avocados diced
3 roma tomatoes diced (any tomato will work)
1/4 cup fresh chopped basil
salt and pepper
balsamic vinegar for drizzling optional


1) In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
2) Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
3) Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately. 

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