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Recipe: Persimmon Pudding

Serves: 8


half teaspoon baking soda
2 cups persimmon pulp
2 1/2 cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 Tsp baking powder
1/2 Tsp ground cinnamon
1/4 Tsp vanilla extract
1 pinch salt
2 1/2 cups of milk
4 Tbsp melted butter


1) Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
2) In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
3) Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
4) Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.

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