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Recipe: Chocolate Avocado Banana Mousse

Serves: 6
Source: Brandi M. (with photo by the Tasting Page)


4 Organic Avocados
2 Organic Bananas
1/2 Cup Cocoa Powder
1/2 Cup Organic 2% Milk
4 Tbsp Organic Honey
2 Tsp Vanilla


1) Peel bananas and avocados, cut into cubes.
2) Pour milk, vanilla and honey into a blender. Add cocoa powder, bananas, and avocados. Blend until smooth.
3) Pour into a serving dish and cover. Refridgerate for at least 2 hours before serving.
Top with nuts, almonds, or fresh organic berries if desired. Enjoy!

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