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Recipe: Chocolate Peanut Butter Overnight Oats - Vegan

Serves: 1
Source: Eat the Gains

Ingredients

1/2 cup rolled oats
2 tablespoons peanut butter
1 tablespoon chia seeds
1 tablespoon cacao powder
1/2 teaspoon cinnamon
1/2 tablespoon maple syrup (optional)
pinch of salt
3/4-1 cup unsweetened almond milk, depending on desired consistency
optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon

 



Directions

1) Add all ingredients to a large jar. Stir well to combine or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in refrigerator for at least 4 hours, or overnight, until mixture thickens.

2) Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!

Notes: Use 3/4 cup almond milk for thicker overnight oats. Use 1 cup almond milk for thinner overnight oats. The recipe can easily but doubled or tripled for meal prep.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!

 

 






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