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Recipe: Air Fryer Keto Zucchini Fries

Serves: 6
Source: Green and Keto

Ingredients

2 medium zucchini
1 egg
1/4 tsp salt
1 cup almond flour
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian herb blend



Directions

1) Line air fryer basket with parchment paper.
2) Slice the zucchini in half crosswise. Then, cut again lengthwise into sticks.
3) Crack the egg in a shallow bowl and lightly beat it with the salt.
4) Add the almond flour, parmesan, garlic, and herbs to a separate shallow bowl and stir to combine.
5) Using one hand, dip a piece of zucchini in the egg wash, let excess egg drip off, and transfer to the almond/parmesan mixture. Using your other hand, press the zucchini in the almond/parmesan mixture to coat. Place on the baking sheet in a single layer. Repeat this process until all zucchini pieces are coated. Spray with olive oil.
6) Place in air fryer and set to 425 degrees for 25-30 minutes, flipping halfway through. Serve immediately.

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