1 16-oz block extra-firm tofu 453 g
2 Tbsp soy sauce 30 mL
1 Tbsp toasted sesame oil* 15 mL
1 Tbsp olive oil 15 mL
1 clove garlic minced
1) Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
2) Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
3) AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.