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Recipe: Air Fryer Chicken Wings

Serves: 4
Source: Natasha's Kitchen

Ingredients

1 lb chicken wings split into flats and drummettes
1 Tbsp olive oil
2 tsp garlic salt
1 tsp lemon pepper

Directions

1) Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
2) Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
3) Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.