We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your organic food journey. Enjoy!
2 - 3 large organic lemons
1/4 - 1/2 cup distilled or mountain spring water
Take a couple of lemons and blend.
Add the water a little at a time to the lemonades for easier blending. Add more water as needed, but you don't want them watered down too much.
Pour the blended lemon into ice cube trays.
Freeze for a few hours until solid or overnight.