Super Awesome Organic Recipes

We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your organic food journey. Enjoy!

Recipe of the week:

Seared Pancetta Maitake Mushrooms

Serves: 2


  • 1/2 pound maitake (or any wild mushrooms of your choice)
  • 1 ounce ground pancetta
  • 1 tablespoon duck fat
  • Garnish with parsley, sea salt, and chili pepper flakes


Clean, dry and tear apart the mushrooms.

Heat a cast iron pan over medium heat, and cook pancetta until fat has rendered and pancetta is crumbly (break apart with a wooden spoon).

Remove pancetta, set aside, leaving fat behind.

Add duck fat to the pan and increase heat to medium-high. When fat is slightly smoking, add mushrooms to the pan and cook undisturbed for about 3-5 minutes until golden. Flip and cook the other side for about a minute or so.

Transfer to serving dish, sprinkle on minced parsley, sea salt, chili pepper flakes and crispy pancetta crumbs.

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